Baked Apricot Casserole - cooking recipe

Ingredients

1 (2 lb.) can apricot halves
1 1/2 lb. brown sugar
1 lb. butter crackers
1 stick butter

Preparation

Pour apricots and juice in baking dish, cut side down.
Top with brown sugar and cracker crumbs; dot with butter.
Bake at 350\u00b0 for 45 to 50 minutes.