Vegetable Lasagna(Microwave) - cooking recipe

Ingredients

2 c. sliced zucchini
2 c. sliced mushrooms
1 large eggplant
1 1/2 c. cottage cheese
1 1/2 c. Mozzarella, shredded
1/4 c. Parmesan cheese
1 Tbsp. parsley, chopped finely
1 (15 3/4 oz.) spaghetti sauce
8 oz. lasagna noodles, cooked as directed on pkg.
1/4 c. Italian bread crumbs

Preparation

Place zucchini in microwave-safe dish.
Cover, but leave one corner to vent.
Cook 5 minutes on High or until tender-crisp. Stir in mushrooms. Cover and cook 5 minutes longer. Drain off liquid; set aside.