Rice Krispie Cookies - cooking recipe

Ingredients

1 c. margarine
3/4 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
1 1/2 c. flour
2 c. Rice Krispies

Preparation

Cream the margarine and sugar.
Add the vanilla, baking soda and cream of tartar.
Mix in flour slowly.
Finally, add the Rice Krispies, fold in, do not use mixer.
Drop cookies on cookie sheet, a heaping teaspoonful at a time.
Bake at 375\u00b0 for 15 minutes.
Makes approximately 48 cookies.