Green Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground sweet peppers
1/4 c. ground hot peppers
6 c. sugar
1 1/2 c. white vinegar

Preparation

Combine all ingredients.
Cook until mixture comes to a rolling boil; cook 1 minute.
Stir to keep from boiling over.
Remove from heat and add a few drops of green food coloring and one 6 ounce bottle liquid pectin.
Let stand 5 minutes.
Pour into sterilized jars, seal and process.