Onion-Cheese Bread - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. chopped onion
1 1/2 c. biscuit mix
2 Tbsp. chopped parsley
1 egg, beaten
1 c. shredded sharp Cheddar cheese
1/2 c. milk
1 Tbsp. butter or margarine, melted

Preparation

Melt 1 tablespoon butter in small skillet; add onion and cook until transparent.
Combine onion, biscuit mix, parsley, egg, 1/2 cup cheese and milk, stirring just until moistened.
Spoon into a lightly greased 8-inch square baking pan; sprinkle with remaining cheese.
Drizzle with 1 tablespoon melted butter.
Bake at 400\u00b0 for 25 to 30 minutes or until golden brown.
Yields 6 to 9 servings.