Ingredients
-
4 c. granulated sugar
4 Tbsp. cocoa
2 c. milk
walnut size chunk of butter
1 1/2 tsp. vanilla
1 c. peanut butter (more if you like)
Preparation
-
Mix sugar and cocoa together until well blended.
Add milk and mix.
Cook on medium heat and add butter when it starts to boil, stirring often, until a small spoonful dropped into cold water forms a soft ball in your fingers.
Remove from heat; add vanilla and beat fast, until it starts to thicken.
Then add peanut butter at once.
Blend well and pour into pan greased with butter immediately.
Refrigerate, then cut and serve.
Leave a comment