Macaroon Cookies - cooking recipe

Ingredients
    1 can Eagle Brand milk
    6 slices white bread
    coconut, finely chopped
Preparation
    Cut crust from bread.
    Cut into 3-inch strips.
    Dip in Eagle Bread milk.
    Roll in coconut.
    Bake on greased cookie sheet at 375\u00b0 for 8 to 10 minutes.

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