Pasta Pot With Meat And Veggies - cooking recipe

Ingredients

2 1/2 c. dry pasta (I use 3 ingredients: 1/3 c. elbow macaroni, small ones; 3/4-inch pinch of thin spaghetti; rest of American Beauty curly-roni (rotini) or similar on any of the above)
2 links Eckrich smoked lite sausage (has pork, beef and turkey, about 1 1/2 lb. or substitute similar deer or beef)
2 cans Campbell's tomato soup (regular kind)
1 ((No. 10) can diced tomatoes
1 tomato can milk (2% or richer)
1 can peas (small can, small peas), drained
1 c. diced/chopped fresh celery
salt water
1/4 tsp. pepper
cooking oil (for meat)

Preparation

Dice chop the celery and set aside.
Extra celery goes good in the garden salad.