Soft Pretzels - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
4 Tbsp. sugar
4 c. flour, sifted
1 egg, beaten
coarse salt

Preparation

Dissolve yeast in water.
Add salt and sugar.
Blend in flour; knead on floured surface.
Roll strips.
Place on greased cookie sheet.
Brush with egg; sprinkle with salt.
Bake at 425\u00b0 for 15 minutes, or until brown.
Serve warm.