Grandma'S "Gravy" Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. water

Preparation

Sift together the flour, baking powder and salt.
Quickly mix in the cup of water. Press the dough into a 9-inch pie pan.
Bake in a 400\u00b0 preheated oven for 25 minutes.
Let cool to touch.
Cut into wedges.
It's the perfect bread for \"sopping up\" meat juices and gravies.