Pumpkin Bread(Serves 50) - cooking recipe
Ingredients
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3 1/2 c. flour
3 c. sugar
4 large eggs
1 c. oil
2/3 c. water
2 Tbsp. cinnamon
2 Tbsp. nutmeg
2 tsp. soda
1 tsp. salt
12 (8 oz.) cans pumpkin
1 c. raisins
1 c. nuts, chopped
Preparation
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Mix liquids, then add dry ingredients that have been mixed. Bake in loaf pan, 9 5/8 x 5 1/2 x 2 3/4-inch, for 1 hour at 350\u00b0. Makes 21 loaves.
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