Pumpkin Bread(Serves 50) - cooking recipe

Ingredients
    3 1/2 c. flour
    3 c. sugar
    4 large eggs
    1 c. oil
    2/3 c. water
    2 Tbsp. cinnamon
    2 Tbsp. nutmeg
    2 tsp. soda
    1 tsp. salt
    12 (8 oz.) cans pumpkin
    1 c. raisins
    1 c. nuts, chopped
Preparation
    Mix liquids, then add dry ingredients that have been mixed. Bake in loaf pan, 9 5/8 x 5 1/2 x 2 3/4-inch, for 1 hour at 350\u00b0. Makes 21 loaves.

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