Biscuit Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
3/4 c. water
1/4 tsp. pepper
1/4 tsp. oregano
1 (9 oz.) pkg. frozen mixed vegetables
8 oz. (2 c.) shredded Mozzarella cheese, divided
1 (10 oz.) can refrigerated buttermilk biscuits
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste

Preparation

Heat oven to 375\u00b0.
Grease 9 x 13-inch pan.
In skillet, brown onion and ground beef; drain.
Stir in water, pepper, tomato sauce and paste.
Simmer 15 minutes, stirring occasionally.
Remove from heat.
Stir in veggies and 1 1/2 cups of the cheese.
Spoon mixture into greased baking dish.
Separate dough into 10 biscuits; place near edge over meat mixture, overlap slightly. Gently brush biscuits with oleo.
Sprinkle rest of cheese in center.
Sprinkle with oregano.
Bake 25 minutes.
Makes 6 to 8 servings.