Pineapple Banana Pie - cooking recipe

Ingredients

1 (9-inch) Ready graham pie crust
3 large bananas
1 large can crushed pineapple
1/4 c. sugar
4 Tbsp. flour
1 small container Cool Whip

Preparation

Cut bananas into slices and layer in pie crust.
Then over low heat, combine pineapple, sugar and flour into medium saucepan until thick.
Let cool, then layer over bananas.
Top with Cool Whip.