Low Calorie Herb Dip - cooking recipe

Ingredients

1 c. cottage cheese
1/4 c. light sour cream
1 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. light mayonnaise
1 garlic clove, minced
1 tsp. chopped fresh parsley
1 tsp. chopped chives
dash of hot pepper sauce

Preparation

Combine all ingredients in medium bowl and mix well.
Cover and refrigerate overnight.
Serve with assorted crudites.