Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter or margarine
4 eggs
2 c. flour
1 tsp. lemon juice
1 can cherry pie filling

Preparation

Cream butter; gradually add sugar and continue beating until light and fluffy.
Add eggs one at a time, beating well after each addition.
Beat in flour and lemon juice.
Spread batter into well-greased 10 x 15-inch jellyroll pan.
With a knife, mark off dough into 20 squares.
Place 1 heaping tablespoonful pie filling in center of each square.
Bake at 350\u00b0 for 20 to 25 minutes until golden brown.
Cool and sprinkle with powdered sugar.