Zucchini Beef Bake - cooking recipe

Ingredients

6 small zucchini (1 1/2 lb.) or 3 small zucchini and 3 yellow squash
1 lb. ground beef
1/2 c. chopped onion
1/2 c. Italian bread crumbs
1/4 tsp. thyme
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. cheese

Preparation

Wash and cut ends off squash; cut in 1/2-inch slices. Cook in boiling salted water for 5 minutes or until tender; drain. In skillet, cook meat with onion; drain off fat. Stir in bread crumbs and thyme. Add salt and pepper to taste.