Ingredients
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1 1/2 c. powdered sugar
1 c. softened butter or margarine
3 oz. softened cream cheese
1 tsp. vanilla or another favorite flavoring
2 eggs yolks (set aside whites)
2 1/2 c. flour
sprinkles, if desired
Preparation
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Preheat oven to 375\u00b0.
Mix together in large bowl: sugar, butter, cream cheese, vanilla and egg yolks.
Mix flour a little at
a time.
Cover bowl and refrigerate at least 2 hours. Separate out a portion of dough.
Put the rest back in the refrigerator.
On a floured board, roll out the dough to 1/4-inch thickness.
Using cookie cutters, cut out the shapes and place on a cookie sheet.
Before baking, brush top of cookies with egg whites or decorate baked cookies with Fun Frosting and sprinkles. Bake at 375\u00b0 for 7 to 10 minutes.
Cookies are done when light brown.
Remove cookies and place them on a wire rack for cooling. Makes 5 to 6 dozen cookies.
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