Cinnamon Apple Oat Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 egg and 2 egg whites, slightly beaten
2/3 c. skim milk
2/3 c. firmly packed brown sugar
1/4 c. oil
1 1/2 c. Post oat flakes
1 c. finely chopped, peeled apples
1/4 c. chopped walnuts

Preparation

Mix
flour,
baking powder, cinnamon and salt.\tCombine egg, egg
whites, milk, sugar and oil.
Add to flour mixture; stir until moistened.
Stir in cereal, apples and nuts.\tPour into well-greased
9
x 5-inch loaf pan.
Bake at 350\u00b0 for 55 minutes or\tuntil
tester
comes out clean.
Cool 10 minutes; remove
from pan
and
cool
completely.
Makes 18 (1/2 inch) slices.