Greek Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 cucumber, thinly sliced
2 tomatoes, cut into wedges
1 large onion (red), sliced into rings
1/2 c. radishes, sliced
1 c. Feta cheese, crumbled
12 green olives
1 Tbsp. capers
6 anchovies, chopped
1 tsp. oregano
1/2 c. olive oil
2 Tbsp. cider vinegar
1/2 tsp. dry mustard
1/2 tsp. salt and pepper

Preparation

Combine first 9 ingredients; chill 1 hour.
Combine remaining ingredients and beat well.
When ready to serve, toss with salad. Serves 6.