Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 in can)
1 Tbsp. cinnamon
1 c. white sugar
1 1/2 to 2 c. pecans, chopped (more if needed)

Preparation

Grease Bundt pan.
Line pan with chopped pecans.
Quarter each biscuit in 4 pieces.
Roll them in mixture of sugar and cinnamon. Place each piece in Bundt pan building layers.
Between each layer, put nuts and some of the sugar and cinnamon mixture that you have rolled the biscuits in.
After finishing the layers of biscuits, pour the rest of the mixture over the top layer.