Thick Pecan Pie - cooking recipe

Ingredients

1 c. syrup
3/4 c. sugar
3 eggs
3 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Boil syrup and sugar for 2 minutes.
Pour over beaten eggs. Stir well; add butter and vanilla.
Add pecans.
Bake 50 minutes in 345\u00b0 oven.