Fish Chowder - cooking recipe

Ingredients

2 lb. mild fish, cut into bite size pieces
1 onion, cut small
2 carrots, cut into small pieces
1 Tbsp. parsley flakes
2 potatoes, cut into small pieces
1 pkg. frozen peas, rinsed well
4 sticks fresh celery, cut small
2 cans cream of mushroom soup
2 cans water
4 strips bacon

Preparation

Rinse fish well.
Boil the fish for about 20 minutes and drain off all the water.
Put the fish back into the pot and fill about 2/3 full.
Add the vegetables.
Cook until vegetables are done. Drain off most of the water, leaving about 1/2 full.
Add the soup and water.
Fry the bacon until crisp. Drain off excess fat. Break into small pieces and add to the chowder just before serving.