Carrot Bread - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/4 c. oil
2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 c. shredded carrots
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix together ingredients in order as listed.
Pour in loaf pans (makes 2).
Bake at 325\u00b0 for 1 hour.