Sausage And Egg Casserole - cooking recipe

Ingredients

8 eggs
2 c. milk
6 slices white bread, cut into cubes
1 c. grated Cheddar cheese
1 lb. pork sausage
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage; drain.
Beat eggs, milk, salt and mustard.
To this mixture, add bread cubes; stir.
Add cheese and sausage.
Put in greased 9 x 13-inch glass baking dish.
Refrigerate overnight. Bake 40 to 45 minutes at 350\u00b0.