Buttermilk Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar, sifted
4 eggs
3 1/2 c. cake flour, sifted 3 times
1 c. buttermilk
1/2 tsp. soda
1 Tbsp. hot water
1/2 tsp. salt
1 Tbsp. lemon or vanilla flavoring

Preparation

Cream sugar and Crisco. Add eggs, one at a time. Add soda to hot water and then add to milk. Gradually add to the Crisco and sugar mixture. Add salt and flavoring. Add flour gradually, beating well. Bake 1 1/2 hours at 325\u00b0.