Mango Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
3 eggs, well beaten
3/4 c. oil
1 1/2 c. granulated sugar
2 c. diced mango
1/2 c. raisins
1/2 c. chopped walnuts
1/2 c. grated coconut

Preparation

Preheat oven to 350\u00b0.
Grease and flour two loaf pans.
Sift flour, baking soda, baking powder and cinnamon into a small mixing bowl and set aside.
In a large bowl, combine eggs, oil and sugar. Combine with dry ingredients and blend well.
Fold mangos, raisins, nuts and coconut.
Pour into loaf pans and bake 45 to 60 minutes.
Enjoy.