Pan Buckeyes - cooking recipe

Ingredients

1 lb. powdered sugar
2 sticks margarine
1 (11 oz.) pkg. milk chocolate morsels
1 c. peanut butter (smooth or crunchy)
1/2 c. peanut butter

Preparation

In a 2-quart glass bowl, put powdered sugar, 1 cup peanut butter and margarine.
Microwave 1 minute; mix.
Microwave 1 minute; mix.
Spread in a 9 x 13 x 2-inch pan lined with wax paper.
In the same bowl, put chocolate morsels and 1/2 cup peanut butter.
Microwave 1 minute; mix.
Microwave 1 minute; mix. Spread over first layer in 9 x 13-inch pan.
Refrigerate and then lift out and cut into squares.