Kay Cline'S Monkey Bread Recipe - cooking recipe

Ingredients

1 c. scalded milk
1 c. mashed potatoes
2/3 c. shortening
2/3 c. sugar
1 tsp. salt (optional)
1 pkg. dry yeast
2 eggs
6 c. flour

Preparation

Mix the first 5 ingredients in a large bowl; let stand. Dissolve yeast in 1/2 cup of warm water.
Beat eggs and mix with all ingredients.
Add 1 1/2 cups flour and mix well.
Continue adding up to 6 cups of flour.
Cover bowl and let rise. Refrigerate overnight.