Aunt Vivian'S Heavenly Hash - cooking recipe

Ingredients

1 large bag miniature marshmallows
1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 tsp. plain milk
1 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan, scatter out marshmallows.
In a saucepan, melt chocolate chips, Eagle Brand milk and plain milk on low heat.
After melted, add chopped nuts to chocolate.
Stir nuts in then pour over marshmallows.
Let set to cool, cut in squares.