Picante Sauce - cooking recipe

Ingredients

3 qt. chopped tomatoes
1 c. hot pepper, ground
2 c. diced onions
1 c. vinegar
1/4 c. sugar
1 tsp. salt

Preparation

Combine in large pan and cook for 30 to 45 minutes as it will thicken.
Water bath for 20 minutes, long enough to make sure it seals.