Ingredients
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36 Ritz crackers
4 sq. chocolate bark
peanut butter
Preparation
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Spread each flat side of 18 Ritz crackers with peanut butter; press another cracker on top.
Do all 18.
Place chocolate bark in pan (cut squares to melt faster).
Put over low heat or melt in microwave.
Stir until smooth.
Use tongs and dip crackers in melted chocolate.
Place on sheet of foil.
Makes 18 cookies.
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