Coffee Can Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour, divided
1 pkg. active dry yeast
1/2 c. milk
1/2 c. salad oil
1/4 c. sugar
1 tsp. salt
2 eggs

Preparation

Measure 1 1/2 cups of the sifted flour into large bowl of mixer.
Add yeast and blend at #3 speed 1/2 minute.
Combine milk, 1/2 cup water, oil, sugar and salt in a small saucepan.
Heat on low heat until mixture is just warm.
Add to dry ingredients in the mixer bowl and beat at #3 speed until smooth.
Add eggs and beat at #4 speed until mixture is blended.
Turn to #1 speed and gradually add 1 cup flour.
Beat until smooth and well-blended. Scrape beaters.