Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. solid packed pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
Sift together first six ingredients. Combine pumpkin, sugar, milk and eggs in a bowl.
Add dry ingredients and butter.
Mix only until flour is moistened.
Stir in nuts.
Bake in well-greased 9 x 5 x 3-inch loaf pan for 65 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes.
Remove from pan.