Cheddar Egg Bake - cooking recipe

Ingredients

6 eggs, slightly beaten
1 c. shredded Cheddar
1/2 c. milk
2 Tbsp. soft margarine
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 325\u00b0.
Mix all ingredients.
Pour into ungreased square baking pan.
Bake for 25 to 30 minutes or until eggs are set.