Bread Sticks - cooking recipe

Ingredients

3/4 to 1 stick butter, melted
2 c. self-rising flour
2 Tbsp. sugar
3/4 c. milk
sesame seed

Preparation

Melt margarine in 13 x 9 x 2-inch pan.
Make a dough of flour, sugar and milk.
Roll out dough into a 3 x 9-inch shape.
Put into baking dish.
Cut slightly down middle.
Cut crosswise to make indentions for sections.
Spread margarine on top and in cracks. Sprinkle with sesame seed.
Bake 10 to 12 minutes at 475\u00b0.