Dump Cake - cooking recipe

Ingredients

1 c. pie filling (cherry)
1 small can crushed pineapple, not drained
white or yellow cake mix
1 c. melted butter
1 c. coconut
1/2 c. chopped nuts

Preparation

Put in 9 x 13-inch cake pan (lightly greased).
Bake at 325\u00b0 for 1 hour.