Ingredients
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1 c. white sugar
1 c. brown sugar
2 sticks butter
2 beaten eggs
2 1/4 c. oatmeal, blended in blender until powdered
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 1/2 c. pecans
1 (12 oz.) Toll House chocolate chips
1 (6 oz.) shredded Hershey bar
Preparation
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In large bowl, mix all ingredients together and drop on greased cookie sheet with teaspoon.
Bake at 325\u00b0 for 8 to 10 minutes.
Do not overbake.
Remove with spatula and place on wax paper to cool.
Makes 100.
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