Squash Casserole - cooking recipe

Ingredients

1 pt. cooked squash
1 small onion, chopped
1 c. grated cheese
1/2 c. milk
1 c. Pepperidge Farm dressing
1 egg, beaten

Preparation

Mix all ingredients together, except 1/2 cup cheese and put in casserole dish.
Put last 1/2 cup cheese on top when about done. Bake at 350\u00b0 for 20 to 30 minutes.