Coffee Can Raisin Bread - cooking recipe

Ingredients

4 c. flour
1 pkg. dry yeast
1/2 c. water
1/2 c. milk
2 eggs
1/2 c. oleo
1/4 c. sugar
1 tsp. salt
1/2 c. chopped nuts (optional)
1/2 c. chopped raisins

Preparation

Mix 2 cups flour with yeast.
Stir water, milk, oleo, sugar and salt over low heat until oleo melts.
Cool 5 minutes.
Add yeast and flour mixture; blend.
Add remaining flour, eggs, and raisins.
Knead on floured board until smooth and elastic.
Coat inside of 2 (1 pound) coffee cans with small amount of oil. Divide dough in half.
Put in cans and put lids on.
Let rise until 1-inch from top of cans.
Remove lids and bake at 375\u00b0 for 35 minutes or until top sounds hollow when tapped.