Peggy'S Lemon Pecan Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 1/2 c. flour
2 tsp. baking powder
1 (2 oz.) bottle 80% lemon extract
1 lb. bleached, golden raisins
1 lb. pecans, not chopped

Preparation

Cream butter and sugar; add eggs, flour, baking powder, extract, raisins, and nuts.
Line pan, bundt or angel food pan, with waxed paper or shortening/flour.
Cook for 3 hours at 275\u00b0.