Monkey Bread - cooking recipe

Ingredients

3/4 c. brown sugar or 1/2 c. brown sugar and 1/4 c. white sugar
1 Tbsp. cinnamon
1 stick melted butter
2 cans biscuits

Preparation

Blend sugar and cinnamon. Grease a Bundt pan with 2 tablespoons melted butter. \"Flour\" pan with 4 tablespoons of the sugar and cinnamon mixture. Take each biscuit, dip in melted butter, then dip in sugar-cinnamon mixture. Stack biscuits in pan. Bake for 12 to 15 minutes in preheated 400\u00b0 oven. Allow to stand for 5 minutes, then take out of pan.