Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. zucchini (raw), grated and peeled
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
1 c. chopped nuts
2 c. raisins

Preparation

Beat
eggs
until light
and
foamy.
Add
sugar,
oil, zucchini and vanilla, mixing lightly but well.
Combine flour, salt, baking soda, baking
powder and cinnamon; add to zucchini-egg
mixture.
Stir
until
well\tblended.
Add
nuts and raisins.
Pour in two well-greased and\tfloured 9 x 5 x 3-inch loaf pans.\tBake in 350\u00b0 oven
for\t60 to 70 minutes.
Cool on racks before slicing.