Cauliflower Pasta - cooking recipe

Ingredients

2 lb. cauliflower, broken into flowerets
4 cloves garlic, crushed
1 c. olive oil
3 pt. water
1 1/2 Tbsp. salt
1 Tbsp. black pepper
1 lb. pasta (vermicelli), broken in half
2 Tbsp. parsley
1 1/2 c. Parmesan cheese

Preparation

In a large pot, saute garlic in oil. Do not let it brown. Pour in water, salt and pepper. Bring to a boil. Toss in cauliflower flowerets and pasta. Cook al dente.
Add parsley and cheese. Allow to sit 1 minute before serving.
Stir well to mix melted cheese throughout pasta.