Chicken - cooking recipe

Ingredients

25 pieces chicken
1 (9 oz.) bottle Russian dressing
1 (8 oz.) jar apricot jam
2 envelopes French onion soup

Preparation

Mix dressing, jam and soup mix together.
Place chicken in large shallow baking pan.
Pour mixture over chicken; bake, uncovered, at 325\u00b0 for 1 1/2 hours.