Christmas Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. margarine
1 egg
1 tsp. vanilla
1/4 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
pinch of salt

Preparation

Cream the powdered sugar and margarine.
Add egg.
Stir in flavorings.
Add sifted flour with cream of tartar and soda.
Add salt.
Refrigerate 2 to 3 hours.
Dough can be rolled and cut into shapes or made into balls and pressed with a fork.
Bake 10 to 12 minutes at 350\u00b0.