One Day Cucumber Pickles - cooking recipe

Ingredients

8 lb. cucumbers
2 c. lime
1 gal. water
2 Tbsp. salt
2 Tbsp. spices
11 c. (5 lb. plus 1 c.) sugar
2 qt. vinegar

Preparation

Wash
and
slice
cucumbers (1/2 inch).
In a container mix water and lime.
Pour over cucumbers.
Let stand 24 hours. Remove and
wash
5
times.
Put
into kettle (stockpot).\tMix salt, sugar,
spices
and vinegar.
Pour over cucumbers.\tLet stand 3 hours.
Place pot on stove, bring to a boil, simmer 30 minutes. Pack into hot jars and seal.