Bible Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. Nahum 3:12 (figs)
2 c. Numbers 17:8 (almonds or other nuts)
2 Tbsp. 1 Samuel 14:25 (honey)
pinch of Leviticus 2:13 (salt)
6 Jeremiah 17:11 (eggs)
1/2 c. Judges 4:19 (milk)
2 Tbsp. Amos 4:5 (baking powder)
season to taste with 2 Chronicles 9:9 (vanilla)

Preparation

Cream sugar and well beaten eggs.
Mix and sift dry ingredients together.
Add alternately with milk, then add other ingredients and vanilla.
Bake in moderate oven (350\u00b0) for about 1 hour.