Bread Or Rolls - cooking recipe

Ingredients

1 c. sugar
2 tsp. salt
3 pt. warm water
3 pkg. dry yeast
4 tsp. melted Crisco

Preparation

Mix sugar, salt, water, Crisco and yeast.
Stir in 12 cups flour.
Knead in about 4 more cups flour.
Form into ball.
Brush with melted Crisco.
Let stand 30 minutes.
Knead down and let stand 30 more minutes.
Make into loaves or rolls.
Let raise 2 hours.
Bake rolls at 400\u00b0 for 20 minutes.
Bread at 350\u00b0 until brown.