Ingredients
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1/4 c. butter
2 c. sugar
1/4 c. Hershey's cocoa
1/2 c. evaporated milk
3 c. oats
1 tsp. vanilla
1/2 c. peanut butter
Preparation
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Bring first 4 ingredients to a boil for 1 minute.
Remove from heat.
Add oats, peanut butter and vanilla; mix well.
Drop by teaspoonful onto waxed paper.
Let cool and serve.
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