Prune-Nut Bread(Yields 1 Loaf) - cooking recipe

Ingredients

3/4 c. prune juice
1/2 c. prunes, coarsely chopped
1 egg, slightly beaten
1 1/2 c. flour
1/8 tsp. salt
1/2 c. chopped pecans
1/4 c. water
3 Tbsp. butter or margarine
3/4 tsp. vanilla
1 tsp. baking soda
1/2 c. sugar

Preparation

Combine prune juice and water in a small saucepan; bring to boil.
Remove from heat and stir in prunes and butter.
Cool mixture to lukewarm.
Stir in egg and vanilla.
Combine flour and remaining ingredients in large bowl; add prune mixture, stirring just until dry ingredients are moistened.